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Use a whisk if necessary to break up any lumps.
Place spinach in a large bowl; break apart into small pieces.Add onion, lemon juice, 2 teaspoons salt, pepper, allspice, cinnamon, and sumac; stir well to combine.. Preheat oven to 400°F.
Punch down dough, and divide into 24 (1-ounce) pieces.Roll each piece into a ball; cover and let stand 10 minutes..Using a floured rolling pin, roll out each ball into a 4-inch circle on a lightly floured surface.
Keep flipping dough and dusting beneath with flour so dough doesn’t stick.. Make the pies:.Place about 1 1/2 tablespoons filling in center of each pastry round.
Shape into traditional triangle shape by pinching edges together to create 3 corners then pinching edges between corners together to enclose filling.
Place pies on 2 lightly oiled baking sheets.Best Wine Decanter With Aerator.
